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The Aquatic Frontier Oysters and Aquaculture in the Progressive Era Environmental History of the Northeast
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The Aquatic Frontier: Oysters and Aquaculture in the ~ The Aquatic Frontier: Oysters and Aquaculture in the Progressive Era (Environmental History of the Northeast) - Kindle edition by Hanes, Samuel P.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Aquatic Frontier: Oysters and Aquaculture in the Progressive Era (Environmental History of the .
"Aquatic frontier : oysters and aquaculture in the ~ Although few remember their former significance, oysters were one of the largest U.S. fisheries at their peak in the late nineteenth century. As the fishery industrialized on-and offshore, oyster farms and canning factories spread along the Eastern Seaboard, with overharvesting becoming increasingly common. During the Progressive Era, state governments founded new agencies to cope with this .
The Aquatic Frontier: Oysters and Aquaculture in the ~ The first government agencies, sometimes against their will, preserved a complex conservation system in the oyster fishery and its aquaculture sector. Recent years have seen many nuanced studies of modernizing and industrializing fisheries. This book adds to them by focusing on simplification and its alternatives in Progressive Era conservation.
Aquatic Frontier: Oysters and Aquaculture in the ~ Marine environmental history is still largely terra incognita in this landlubber field, so any book about our watery world is a pleasant surprise. What most distinguishes The Aquatic Frontier is its departure from tempest-tossed oceans, charismatic species, and fisher folk. Samuel Hanes instead focuses on oysters and the in-between world of estuaries to examine several poorly documented issues.
The aquatic frontier : oysters and aquaculture in the ~ Inshore fisheries, aquaculture, and complexity in environmental history -- Oyster management before 1880 -- Oyster law enforcement -- Shellfish commissions -- Natural science -- Mapping natural beds -- Mapping planters\' property -- Conclusion.
The Aquatic Frontier: Oysters and Aquaculture in the ~ The Aquatic Frontier explores the forms this debate took between 1870 and 1920 in law enforcement, legislative advising, natural science, and oyster cartography. Samuel P. Hanes argues that the effort to centralize and privatize the industry failed due to a lack of understanding of the complex social-ecological systems in place—a common .
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Frontiers / Oyster Aquaculture Site Selection Using ~ The Oyster Suitability Index map provides two important findings: (1) it is consistent in its finding that the Damariscotta River as a suitable place to grow oysters in aquaculture and therefore an important test and verification site for using remote sensing tools, and (2) it maps many new locations along the coast that host similar conditions .
A short history / Fisheries ~ European Commission – Aquaculture - A short history of aquaculture. Origins. The earliest form of aquaculture practiced consisted of trapping wild aquatic animals in lagoons, ponds or small shallow lakes, so that they would be available at all times.
UBC Press ~ Toggle navigation. HOME; BOOKS. Browse by Subject; New Releases; New in Paperback; Forthcoming Titles
The Aquatic Frontier / University of Massachusetts Press ~ Although few remember their former significance, oysters were one of the largest U.S. fisheries at their peak in the late nineteenth century. As the fishery industrialized on-and offshore, oyster farms and canning factories spread along the Eastern Seaboard, with overharvesting becoming increasingly common. During the Progressive Era, state governments founded new agencies to
Marine Fisheries, Aquaculture and Living Resources - Frontiers ~ The extraction and culture of aquatic living resources represent major ways in which we use the life support system of the ocean as an important source of food. The ways and means of these activities and interactions have gone through millennia of practice and perfection in fisheries whereas marine aquaculture is a more recent activity of humans. Both activities may vary by geographic region .
The Aquatic Frontier: Oysters and Aquaculture in the ~ Although few remember their former significance, oysters were one of the largest U.S. fisheries at their peak in the late nineteenth century. As the fishery industrialized on-and offshore, oyster farms and canning factories spread along the Eastern Seaboard, with overharvesting becoming.
American Aquaculture - Center for American Progress ~ Aquaculture is a broad term used to refer to any farmed aquatic species, from freshwater trout to saltwater shellfish. 3 Although freshwater aquaculture and onshore saltwater aquaculture are both .
Oyster Aquaculture and Restoration / Maryland Sea Grant ~ Our Maryland Sea Grant Extension aquaculture specialist, works in cooperation with many partners to operate the Horn Point Oyster Hatchery, which cultivates young oysters for aquaculture and restoration projects. In 2017, the hatchery produced more than 1.7 billion oyster spat (young oysters that are attached to a larger oyster shell), a record.
Dr. Samuel P. Hanes - Department of Anthropology ~ The Aquatic Frontier: Oysters and Aquaculture in the Progressive Era. Amherst: University of Massachusetts Press, Environmental History of the Northeast book series (accepted – due out fall 2018). Journal articles and book chapters. Johnson, T. and Hanes, S.P. (accepted
Aquaculture / Wiley Online Books ~ There is greater coverage of aquaculture in China in this new edition, reflecting China's importance in the world scene. For many, Aquaculture: Farming Aquatic Animals and Plants is now the book of choice, as a recommended text for students and as a concise reference for those working or entering into the industry.
New Technology Examines Oyster Aquaculture Ecological ~ An important aspect of sustainable aquaculture is understanding the interaction between the local environment and an aquatic farm. The NOAA Fisheries Milford Laboratory is a global leader in aquaculture research and this year researchers are using cutting-edge technology to study the interactions between oyster farm gear and wild species.
FAO Fisheries & Aquaculture Crassostrea virginica ~ Eventually the bays became polluted, so west coast governments and entrepreneurs turned to the Pacific oyster Crassostrea gigas as the basis for a thriving aquaculture industry after 1929. Today, there is limited culture of the American cupped, European, and Olympia oysters on the west coast.
Resources - Florida Shellfish Aquaculture Online Resource ~ Resources The following publications cover a variety of topics pertaining to molluscan shellfish aquaculture. The majority of the publications are extension fact sheets from the University of Florida (UF), USDA Southern Regional Aquaculture Center (SRAC) (of which UF is a part), and USDA Northern Regional Aquaculture Center (NRAC). Pertinent technical papers are also provided from Florida Sea .
(PDF) A Brief History of Oyster Aquaculture in Rhode Island ~ The history of the development of oyster aquaculture is reviewed, beginning with pre-colonial shellfishing by the Native American Narragansetts and Wampanoags of Narragansett Bay.
The Journal of the Gilded Age and Progressive Era: Volume ~ Managing Oysters - Samuel P. Hanes The Aquatic Frontier: Oysters and Aquaculture in the Progressive Era. Amherst: University of Massachusetts Press, 2019. xi + 230 pp. $90 (cloth), ISBN 978-1-62534-412-0; $26.95 (paper), ISBN 978-1-62534-413-7. Christopher L. Pastore; Published online by Cambridge University Press: 21 January 2020, pp. 164-166
Oyster Aquaculture Could Significantly Improve Potomac ~ Oyster aquaculture in the Potomac River estuary could result in significant improvements to water quality, according to a new NOAA and U.S. Geological Survey study published in the journal Aquatic Geochemistry.. All of the nitrogen currently polluting the Potomac River estuary could be removed if 40 percent of its river bed were used for shellfish cultivation, according to the joint study.
Oyster Aquaculture Program - Morgan State University ~ Oyster aquaculture has been rising in the Chesapeake Bay region with the 2010 Maryland 10-Point Oyster Restoration Plan being a major catalyst. Chesapeake tributaries were opened to oyster aquaculture in 2007. The state's efforts to expand aquaculture in the Bay resulted in a 14-fold increase in annual aquaculture oyster harvest since 2012.
Study: Oyster aquaculture has small but positive impact on ~ The rapid growth of oyster aquaculture in the Chesapeake Bay has raised questions about its effects on water quality, with proponents touting benefits including reduction of water-column nutrients and increased clarity, and other stakeholders pointing to drawbacks such as enrichment of sediment nutrients and altered current patterns.